1 part sugar
1/2 part Water
1-4 tbs of desired flavoring (vanilla, maple, etc)
Combine water and sugar into a pot on the stove, mix well and then bring to a boil on high, then reduce to low. Stirring occasionally (while cooking the rest of your breakfast yummies)
When it returns to a boil, remove from heat and flavor to your preference. I never measure, but I always use vanilla extract. It tastes AMAZING!
It is absolutely amazing, quick and easy to make while you are cooking the rest of your breakfast. I always poor the finished product into a liquid measuring cup before serving. However, if you have a syrup cup then that would be ideal. A note, this is a bit more runny than your standard syrup, however I have found that adding molasses or cornstarch, while it does thicken the syrup takes away from the flavor.