This is my new favorite slow cooker recipe. It is so yummy and on top of that, it makes a TON of potato soup and it freezes perfectly!
You need a big crock pot for this one, here is mine:
And put them in the croc pot
Then dice a yellow onion, and add 10 cloves of garlic
Here is the full recipe for you to enjoy!
Baked Potato Soup (crock pot)
- 5lbs Russet Potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
- 1 large yellow onion, diced
- 10 cloves of garlic whole
- 8 cups chicken stock
- 16 oz cream cheese
- 1 TBS salt
- Crumbled bacon
- Shredded cheddar cheese
- Green onions
Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker. Cook on high for 6 hours. Remove and puree the garlic cloves along with 1/2 to 1/3rd of the soup, and then reintroduce to the remainder in the crock pot. Stir in the cream cheese and allow to melt. Stir until soup is well blended, you may have to wait 5-10 min in between stirring to allow the cream cheese to fully melt. Top with your choice of garnishes & enjoy!
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